- Bold plum blossom on beautiful burnt orange silk. Yuzen artwork, applied by artisans, with the addition of kinkoma (couched gold embrodered outlines) on the front. The silk textile has beautiful chrysanthemum woven into it.
- Silk lining with bokashi edge
- This will have cost many, many thousands of pounds. It is of top quality in every way
- May have shitsuke-ito stitching around the edge; shitsuke-ito is loose, temporary stitching that the Japanese put in to keep edges neat during storage, it just gets pulled out before wearing. These are often a sign that the garment has never been used
- **If shown with a sash, the sash is not included; for display purposes only, to let you see it closed, however, all kimono require an obi or some sort of sash to hold them closed; these are always bought separately. Think of it like a skirt and blouse, you can't wear either on its own, you buy them separately and mix and match
Condition:
Excellent
Measurements approximately:
- Sleeve end to sleeve end 138cm
- Sleeve seam to sleeve seam 69cm
- Length 167cm
To judge fit on you...
Check height: Women can choose kimono that are longer than their height, as any excess material is then traditionally folded over at the waist (see below)
Check width: A kimono with a width that is at least 16” (40cm) greater than your hip size will fit perfectly, although if the width of the kimono is not at least 10” (25cm) greater than your hip size, your legs may be visible as you walk, there’s nothing wrong with that of course, but it’s not the traditional way
Sleeve length: Measure from centre back of neck, along shoulder and down the arm to the wrist, then double that and compare it with the sleeve end measurement to judge sleeve length
Adjusting the Length the traditional way
Pull up your kimono until the bottom reaches the correct length, then tie it in place round your waist with a ribbon or a koshi himo (kimono tie). Fold the excess material down over the tie. This fold-over is called ohashiori and is always present on women's kimonos. Fasten an obi or wide belt or sash around the waist, over the top of the folded over fabric, which usually shows below
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wk1100/140208
Plum Blossom Yuzen Kimono
Kimono require a sash to hold them closed. This is always bought separately. Men usually wear a kaku obi with their kimono or, casually at home, a soft heko obi
Sizing: Japanese clothing is usually of adjustable fit, being mostly wrap-over or tie-to-fit items, so most garments fit a range of sizes. Because of this (and only really knowing my own size anyway) I can't really advise anyone on the fit. Please judge fit from the measurements given. Check length given for the garment, then measure from base of back of your neck down to judge that length on you
Also measure from centre back of neck, along shoulder and down the arm to the wrist, then double that and compare it with the sleeve end measurement to judge sleeve length
Storage: Hang up your garment for a few hours prior to wearing, to remove fold creases. They should also be hung out to air 4 times per year, if not worn frequently
Some of my garments have white stitching (shitsuke) round the outside edges to keep the edges flat during long periods of storage, these stitches just get pulled out before wearing the garment
Cleaning: Be very cautious about washing kimonos. All cleaning is done entirely at your own risk, as is standard with all vintage garments and items. I would advise only dry cleaning
Colour: Please be aware that different monitors display colour slightly differently. Therefore the colour in the photos and description is a guide only